Cookery & Hospitality
COMMERCIAL COOKERY COURSE
Embark on an enriching journey in the culinary arts with Echoes Global Education. We offer exhaustive diplomas and certificate courses in commercial cookery, aiding aspirants in mastering the culinary techniques and the diverse food concepts integral to Australian cuisine.
Australia, with its rich fusion of culinary traditions, offers myriad opportunities for both budding and seasoned chefs. At Echoes Global Education, we facilitate a seamless learning experience, enabling students to explore their culinary passions and secure esteemed positions in the thriving Australian food industry.
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Why Opt for a Commercial Cookery Course?
A diverse palate and changing tastes have amplified the demand for varied culinary experiences. As aesthetic and presentation join taste in paramount importance, the opportunities in the culinary field have become vast and versatile, especially in multicultural settings like Australia.
Our commercial cookery courses in Melbourne not only give you an edge in culinary skills but also open doors to esteemed establishments, promising attractive remuneration and a chance to flaunt your culinary finesse.
COURSE INQUIRY
Pathway to Australian Permanent Residency
There’s a high demand for accounting graduates, often featuring in the List of Eligible Skilled Occupations. Our Accounting and Finance courses can be a stepping stone to Australian Permanent Residency. Follow these steps:
Step: 1
Achieve a Qualification in Cookery & Hospitality: Opt for Certificate / Diploma / Bachelors in Commercial Cookery and Hospitality.
Step: 2
Skills Assessment: Obtain a positive assessment from Trades Recognition Australia (TRA)
Step: 3
Expression of Interest (EOI): Lodge your EOI once you accumulate sufficient PR points
Step: 4
Permanent Residency: Receive an invitation and apply for one of the available permanent visa options
Is Commercial Cookery Your True Calling?
If the art of cooking transcends mere sustenance for you, if you relish experimenting and creating culinary masterpieces, our courses can help you refine your skills and elevate you to the status of a professional chef or commercial cook in no time
Courses Offered:
- Certificate III / IV in Commercial Cookery
- Certificate III / IV in Patisserie
- Certificate IV in Hospitality
- Diploma of Hospitality
- Advanced Diploma of Hospitality
Course Overview:
The Certificate IV in Commercial Cooking is a nationally recognized qualification, crafted to mold you into a qualified chef. It encompasses extensive culinary skills, food safety, hygiene, alcohol serving protocols, food preparation, and more. The course provides an intimate understanding of the workings of a commercial kitchen and the hospitality industry, focusing on menu planning, financial management, coordination, and teamwork
Units of Competency:
- The Certificate IV in Commercial Cookery includes 33 units of competency, covering kitchen processes, hospitality skills, and commercial cooking.
- To qualify, students are assessed in 33 units of competency and required to complete 240 hours in a commercial kitchen and 100 hours of cooking coordination
Course Duration:
Entry Requirements:
- Above 18 years of age
- Proficiency in English (IELTS score of 5.5 or equivalent)
- Completed secondary and higher schooling
- Compliance with student visa qualifications
Career Opportunities:
- Small Restaurant Chef
- Chef de Partie
- Sous Chef
- Pastry Chef, and more
What Does a Chef Do?
A chef orchestrates cooking, serving, and often menu planning, ensuring food quality, managing costs, and training new staff and apprentices
Ready to Enroll in a Commercial Cookery Course?
Join us at Echoes Global Education and let our experts guide you through your culinary journey, assisting in diploma acquisition and securing permanent residency in Australia. For more information and admission inquiries, contact us today!
